REQUIREMENTS
- High school diploma or equivalent, or an equivalent combination of education and experience
- One year of experience in the food service industry.
SKILLS:
- Attention to detail.
- Good oral and written communication skills.
- Basic math and accounting skills.
- Interpersonal skills.
- Good organizational and time management skills.
MENTAL REQUIREMENTS:
- Ability to train and guide others.
- Ability to meet deadlines.
- Ability to perform basic math calculations.
- Diplomacy and judgment.
- Ability to carry out assignments through oral and written instructions.
- Ability to work independently.
- Ability to work in a hectic environment with many interruptions.
- Alpha and numeric recognition.
- Ability to learn and operate point-of-sale software application.
PHYSICAL REQUIREMENTS:
- Ability to reach, stand, crawl, bend, stoop, climb, push and pull.
- Exposure to extreme environmental conditions.
- Ability to make and receive phone calls.
- Ability to identify and distinguish colors.
- Ability to distinguish smells.
- Excessive standing and/or walking.
- Ability to lift 25 lbs. and transport 25 feet.
- Ability to push/pull up to 25 lbs.
- Ability to operate a golf cart or truckster.
- Ability to operate hand tools such as hammers, screwdrivers, etc.
SUPERVISORY RESPONSIBILITY (Direct &Indirect):
- Direct: Part-time and temporary employees.
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
No City residency requirement.
Must successfully pass a background check, drug screen, physical exam and essential functions test.
Normal Work Hours: Variable Hours - PT/SEA/TMP
Pay Rate: $17.80 Per Hour
Application Deadline: Open until filled
All applicants must be legally eligible to work in the United States and proof of eligibility must be provided if selected for hire.
EO/M/F/D/V